Hello La Natura Foodies!
We have been enjoying the summer considerably!
Great weather … hot, sunny, which equates to lots of reasons to share great food and drink.
Aside from the aforementioned great reasons to share great food and drink, we at La Natura Fine Foods have our own reason to celebrate; the infamous Cooke’s Fine Foods and Coffee in Kingston has welcomed us into their family of excellence.
Cooke’s has been open for almost 150 years … providing great food, cheese, and freshly roasted coffee to Kingston. They will be starting with our product in their flagship location at 61 Brock Street, and if all goes well, you will be seeing our product in their second Kingston store, as well as shops in Belleville and Picton!
General Manager Barbara has been absolutely gracious and has been excited to share our product with her staff and customers.
If you are in the Kingston area, please drop in to Cooke’s for a great food experience … and don’t be shy about asking for La Natura Fine Food goodness! They are carrying both of our tapenades, our top seller – Jen’s Pesto, and our infamous Salsa Verde.
Vist Cooke’s online at:
And now for something super-exciting!
I have been working with a young man named Nathan (picture below – with me in his private test kitchen) on a recipe for a salsa that will knock your socks off.
Many of our customers have voiced, loud and clear, that our salsa just doesn’t cut it in the heat department. I have argued that La Natura Fine Foods salsas (our Salsa Verde and Smooth Mexican Red) are all about flavour. Most of our customers seem to think so … so, I haven’t seen the need to change anything.
Until I met eight-year old Nathan.
He continued to challenge me in making and experimenting with hotter and hotter salsas.
His idea was to combine the smooth sweetness of Mango with the fiery and savoury Scotch Bonnet Pepper (best know to West Indians) … so, I combined those flavours with tomatillos to create something special.
Because my mum is from Trinidad, I grew up with the Scotch Bonnet and love it, dearly! My own homemade pepper sauce is made from Scotch Bonnet Peppers.
Regarding Nathan’s salsa – we are still in the test phase … and those who have tried it are loving it.
You just might find a new La Natura Fine Foods salsa in your belly this autumn!
I would also love to remind you about the amazing job that Nhu and John York, of Yukoju Corporation, have done on our website. Our url has changed from http://www.feedmenaturally.com to http://www.lanaturafinefoods.com … we have recipes uploaded and our online store is new and improved!
For those of you who don’t have time to make it to one of our local retailers … or perhaps you live outside of Toronto, I invite you to create your own La Natura tasting experience by visiting our online store by clicking here!
With that warm thought … I leave you to enjoy another six weeks (or so) of summer.
Get some sun … jump in the lake … share good food and drinks with your friends and family.
Love,
Vikas
on behalf of the beautiful people who have been bringing you La Natura goodness for almost five years